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18.08.2014

Fish and meat on the same grill at upperdeck

It's well known that opposites attract and become a perfect couple. It's just the same for Surf & Turf – a culinary pairing of fish or seafood with meat specialities. Enjoy these creations now at the upperdeck restaurant. Straight from the grill.

Upperdeck

Are you in the mood for meat? Or fish? At the upperdeck restaurant you don't have to choose. The upperdeck master grillers present the best of both worlds: a bonanza of tender and crispy delicacies. The Surf & Turf dishes have names like "Monkfish-bacon kebab", "Fillet of beef with a half lobster tail", directly from the open-flame grill, or "Farmer's Surf & Turf", a grilled fillet of pork combined with jumbo prawns. These classic gourmet dishes are served with delicious side dishes and perfectly coordinated sauces.

Surf & Turf was invented in the USA. Dishes that combined elements of land and sea had already been served along the Atlantic coast of the USA in the 1960s. After initial scepticism, Surf & Turf became an insider's tip among those in the know.

For you, this culinary term means pure variety – bon appetit!

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