India at ASIA
Welcome to the land of curries, chutneys and spices. India fascinates us with its cultures, religions and history – and of course with its globally popular cuisine.
India's culinary tradition offers an overwhelming array of flavours. It unites countless types of cooking which have developed over the centuries on the subcontinent. Indian cuisine categorises six types of flavour: sweet, sour, salty, spicy, bitter and astringent. An Indian meal is considered balanced if it includes all six. This is achieved in particular with the wonderful spices, masala, pastes, pickles and chutneys.
Discover a select range of Indian specialities now at ASIA. For example, try a spicy chicken tikka masala or the popular curry with lemon and tamarind. Kardai Paneer – an Indian cheese in a pepper and spinach sauce with almonds – is a well-known dish that is sure to delight connoisseurs. To round off your meal the ASIA team will serve you Indian rice pudding with cardamom and cinnamon with delicious sweet fruit – it's worth visiting ASIA and getting to know the variety of tastes of Asian cuisine.