Chalet Suisse wishes you Bon appétit!
Experience the traditional Fribourg cuisine at Chalet Suisse – Chalet Suisse invites its guests to discover Switzerland’s eight largest Canton.
Fribourg – both German-speaking and French-speaking Switzerland – is the place where for centuries French and German cultures have met. Some speak of the “Röstigraben”, others of the Fribourg region as a “bridge culture”, which has also managed to maintain its medieval townscape.
Numerous culinary specialities such as the traditional Gruyere AOP or the Vacherin Fribourgeois AOP cheese, distinguish this regional cuisine. Also Chalet Suisse visitors can look forward to savouring some historic dishes. In addition to the Seissler soup with Hörnli and Gruyère, guests will enjoy the fine Fribourg sausages with fresh root vegetables served with potatoes and Benichon mustard.
The fruity Château de Praz may not be missed; after all the Fribourg region is famous for its wines. The traditional lamb ragout with sweet raisins and pears or the homemade pie Nidelwähe with delicate plum compote characterize this regional cuisine. The Chalet Suisse team looks forward to bringing its guests closer to the Fribourg gastronomy.